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crock pot recipes


Master Chef

Healthy Vegetarian Crock Pot Recipes for Vegan Meals

It's time for healthy vegetarian crock pot recipes anyone can cook. Vegan slow cooker food doesn't have to taste bad. For those who want a dish with no meat, there are many vegan meal choices to pick from that make wonderful dishes.

Nutrition and health is important when it comes to the foods we eat, especially for vegetarians. Why not prepare your next vegan slow cooker recipe in a crockpot full of vegatables high in vitamins.

Check out the following vegan recipes for vegetarian food eaters below and enjoy a nutritious meal that your body will love.


Vegetable Curry Vegan Slow Cooker Recipe


  • 1 cup onion, finely chopped
  • 2 tablespoons tapioca
  • 1 teaspoon coriander, ground
  • 2 cups carrots, diced
  • 2 potatoes, cut into small cubes
  • 2 cups garbanzo beans, drained
  • 1 clove garlic, minced
  • 1 cup green beans, cut into halves
  • 2 teaspoons Curry powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon cinnamon powder
  • 1 large can vegetable broth
  • 1 can tomatoes, un drained


Add all ingredients into slow cooker (except tomatoes) and pour veg. broth on top.

Cook for 8-10 hours on low.

Add un drained tomatoes, stir and let stand for 10 minutes before serving.

Serve with white, brown or fried rice.


Classic Slow Cooked Loaded Baked Potato


  • 1 baking potato (per person)
  • aluminum foil
  • butter, to taste
  • sour cream, to taste
  • 1 teaspoon chives
  • 1/4 red pepper, finely chopped
  • 1/2 cup cheddar cheese
  • salt and pepper, to taste


Poke holes in potatoes with fork and wrap with aluminum foil.

Cook for 8-10 hours on low or 3-4 hours on high temperature.

Once cooked, remove from foil and cut open lengthwise. Add the rest of ingredients to potato and serve.


Crockpot Corn Chowder


  • 2 cups vegetable broth
  • 2 cups soy milk
  • 1/4 cup butter or margarine
  • 2 cans (16 oz) whole kernel corn, drained
  • 3 white potatoes, diced large
  • 1 red onion, chopped
  • pepper & salt to taste


Add all ingredients (except soy milk and butter).

Cook for 6-8 hours on low. Then add milk and butter and cook for 1 more hour.



vegetarian crock pot recipes

Eating and cooking vegetarian crockpot recipes with green veggies is super healthy. Packed with vitamins and minerals that protect our body from harmful disease, it's a safe bet to include large portions of green vegetables in your vegan crockpot recipes.